The
history of the Lot and Quercy.
You
might wonder if Quercy comes from the Latin “quercus”,
thinking of the lush carpet of greenery and the abundance of oak
trees covering the area. In fact, the word Quercy is derived from
the name of the Cadurci people.
They
were called this because of their valiant fight against the Romans,
with the Arvennes. The more the Gauls were defeated, the more
the Gallic capital, Dirona (Cahors), was called “Cadurcu”,
and consequently the county town was able to mark out the country,
the town and the diocese using adjectives such as Pagus Caturinus,
Caturcencis, Cadurcus etc. Quercy originated from these different
areas. The spelling of place names altered over time with the
“t” and “d” being dropped and later the
Latin “u” being replaced by “o” changing
Caorzt to Caors, Cahours and then to Cahors. The name Quercy has
Celtic origins, and has been changed from Caorcin, Caersin and
Caersi.
The
Lot and the Tarn and Garonne have been formed by the province,
since before 1789. In the 5th Century, Quercy was ravaged by vandals
and later settlers, fleeing from Clovis. The destruction spread
through the Dordogne region all the way to Souillac. Quercy passed
from hand to hand between the English and the French following
the long wars. Upper and Lower Quercy were the focus of many religious
wars. Upper Quercy, with Cahors, remained Catholic, while the
more southerly Lower Quercy, with support from Montauban, proclaimed
itself Calvinist. In 1808, as Napoleon I returned from Bayonne,
the people of Montauban took advantage of his visit by revealing
these problems to him and to the most important county town of
the region. He consented to Lower Quercy joining the Tarn and
Garonne region, while the boundaries of the Lot then ended at
Upper Quercy.
The
ancient language of the Lot was a dialect which mixed languages
from both Limousine and Aveyron.
Specialities
from Quercy include truffles, fois gras, walnuts and tobacco,
which can all be found in Saint-Sozy.